BREAKFAST MENU
7AM to 11:30AM
Biscuits and Gravy 10.50
Two buttermilk biscuits smothered in sausage gravy
Breakfast Sandwich 9.50
Egg & cheddar cheese with choice of ham, bacon, or sausage
French Toast 8.50
Two thick slices of sourdough French toast served with syrup and butter
Granite Point Scramble 10.50
Scrambled eggs with fresh chopped bell pepper & onion, jack & cheddar cheese, house-made hash browns & two pieces of buttered toast
San Diego XL Breakfast Burrito 14.50
Scrambled eggs, chorizo, house-made hash browns, fresh chopped bell pepper & onion, with side of salsa & sour cream
Fisherman's Breakfast 13.50
Two Eggs any style, house-made hashbrowns, choice of ham, bacon, or sausage, with two pieces of buttered toast
XL Breakfast Burrito 12.50
Scrambled eggs, house-made hash browns, jack & cheddar cheese & choice of ham, bacon, or sausage
Buttermilk Pancakes 8.50
Two buttermilk pancakes served with syrup & butter
Add Chocolate Chips .99
Lil' Fisherman's Breakfast 10.50
Scrambled eggs with jack & cheddar cheese, one piece of bacon or sausage, & one piece of buttered toast
Fresh Seasonal Fruit - $7.50
Drinks 3
Coffee Tea Cocoa Orange Juice Milk Chocolate Milk
Fresh Squeezed Lemonade 5 Champagne Mimosa 7
Espresso 4+
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS
MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
AFTERNOON & EVENING MENU
NOON - CLOSE
All sandwiches served with choice of potato salad, potato chips, or pasta salad
GRANITE POINT BURGER 16.50
Angus beef, cheddar cheese, lettuce, tomato, onion, pickle,
& 1000 Island on a brioche bun
Add Bacon 2
PULLED PORK SANDWICH 14.50
BBQ pulled pork on a brioche bun topped with made-in-house coleslaw
REUBEN 14.50
Thick sliced marbled rye with pastrami, 1000 Island, sauerkraut, & melted Swiss
BLT 12.50
Applewood smoked bacon, crisp iceberg lettuce, tomato, & bacon aioli on toasted sourdough
BRATWURST 12.50
Pork sausage, sauerkraut, & grilled onion on a stadium roll
HOUSE SALAD 8.50
Spring mix with cucumbers, tomato, red onion, croutons, & choice of dressing
MANDARIN CHICKEN SALAD 14.50
Grilled chicken, fresh chopped onion & red bell pepper, mandarin oranges, slivered almonds & spring mix with poppyseed dressing
TERIYAKI RICE BOWL 15.50
Grilled chicken & sautéed veggies over jasmine rice with locally crafted teriyaki sauce
KIDS MENU 8
Kid's BLT, grilled cheese, hot dog, or quesadilla with choice of fresh fruit or chips
Drinks 3
Iced Tea Soda Milk Chocolate Milk
Fresh Squeezed Lemonade 5
Italian Sodas 4
Add Flavor .50
With Red Bull 5
Root Beer Float 5
Imported, Domestic, and Craft Beer
Great Wine selection
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS
MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS