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Poached Egg Sandwich

BREAKFAST MENU
7AM to 11:30AM

Biscuits and Gravy 10.50

Two buttermilk biscuits smothered in sausage gravy

Breakfast Sandwich 9.50

Egg & cheddar cheese with choice of ham, bacon, or sausage

French Toast 8.50

Two thick slices of sourdough French toast served with syrup and butter

 

Granite Point Scramble 10.50

Scrambled eggs with fresh chopped bell pepper & onion, jack & cheddar cheese, house-made hash browns & two pieces of buttered toast

 

San Diego XL Breakfast Burrito 14.50

Scrambled eggs, chorizo, house-made hash browns, fresh chopped bell pepper & onion, with side of salsa & sour cream

 

Fisherman's Breakfast 13.50
Two Eggs any style, house-made hashbrowns, choice of ham, bacon, or sausage, with two pieces of buttered toast

XL Breakfast Burrito 12.50

Scrambled eggs, house-made hash browns, jack & cheddar cheese & choice of  ham, bacon, or sausage

Buttermilk Pancakes 8.50

Two buttermilk pancakes served with syrup & butter           

 Add Chocolate Chips .99

Lil' Fisherman's Breakfast 10.50
Scrambled eggs with jack & cheddar cheese, one piece of bacon or sausage, & one piece of buttered toast

Fresh Seasonal Fruit - $7.50

Drinks 3

Coffee       Tea       Cocoa       Orange Juice       Milk       Chocolate Milk

Fresh Squeezed Lemonade 5      Champagne Mimosa 7       

Espresso 4+

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS

MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

AFTERNOON & EVENING MENU

NOON - CLOSE

All sandwiches served with choice of potato salad, potato chips, or pasta salad

 

GRANITE POINT BURGER 16.50

Angus beef, cheddar cheese, lettuce, tomato, onion, pickle,

& 1000 Island on a brioche bun                        

Add Bacon 2

 

PULLED PORK SANDWICH 14.50

BBQ pulled pork on a brioche bun topped with made-in-house coleslaw

 

REUBEN 14.50 

Thick sliced marbled rye with pastrami, 1000 Island, sauerkraut, & melted Swiss

BLT 12.50

Applewood smoked bacon, crisp iceberg lettuce, tomato, & bacon aioli on toasted sourdough

 

BRATWURST 12.50

Pork sausage, sauerkraut, & grilled onion on a stadium roll

HOUSE SALAD 8.50

Spring mix with cucumbers, tomato, red onion, croutons, & choice of dressing

MANDARIN CHICKEN SALAD 14.50

Grilled chicken, fresh chopped onion & red bell pepper, mandarin oranges, slivered almonds & spring mix with poppyseed dressing

 

TERIYAKI RICE BOWL 15.50

Grilled chicken & sautéed veggies over jasmine rice with locally crafted teriyaki sauce

KIDS MENU 8

Kid's BLT, grilled cheese, hot dog, or quesadilla with choice of fresh fruit or chips

Drinks 3

Iced Tea   Soda    Milk    Chocolate Milk 

Fresh Squeezed Lemonade 5                                             

Italian Sodas 4        

Add Flavor .50          

With Red Bull 5

Root Beer Float 5

Imported, Domestic, and Craft Beer 

Great Wine selection

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS

MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

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